As an industry we can look at the pandemic as a blessing or as a curse. No matter which one you choose, you’ll be right.
Celebrity Chef Curtis Stone is choosing to view the pandemic as an opportunity to improve.
Today we run through the operational improvements he’s made and the impact they’ve had on restaurants.
For more on the chef visit www.curtisstone.com
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The Happy Mouth Morning Show –www.restaurants.yelp.com/happy mouth
Restaurant Marketing School –www.restaurants.yelp.com/marketingschool
The Playbook –www.restaurants.yelp.com/influencers