Whether you’re a first timer or you’ve been in the industry your whole life, there’s always more to learn. What I’ve tried to do is distill out the lessons and strategies from the brilliant restaurant owners and operators I’ve interviewed. 

For far too long this has been an industry where we learn in isolation, repeating each other’s mistakes. This is our opportunity to share our collective wisdom to ensure we all thrive in 2021. I have worked to collect the best practices from the most successful restaurateurs in the world. 

In The Million Dollar Restaurant Playbook, I lay out the formula to open, operate and scale your restaurant operation. The playbook will walk you through choosing the right location and offering, establishing a culture-first/data driven operation and best practices on when and how to scale. 

Set yourself up to earn more, work less and build the hospitality career of your dreams.