If there’s only one lesson to be learned from helping someone open a restaurantit’s that it would be a bad idea to open up one yourself.
Max Sheets spent his professional life helpingrestaurateurs scale their businesses to massive proportions.
At somepoint along the way, he caught theentrepreneurial bug and decided to strike out on his own to create Chick N Max.Today we discuss the tools and tricks he learned from corporate giants and how he implemented those in his restaurant concept.
To check out his employee handbook click here.
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