Josh Kopel | Award Winning Restaurant Consultant

The Debt Free Restaurant Model: Tyler Wilson of Wurstkuche

Empire building has become the standard in our industry. Why have one restaurant when you can have 100? This ambition, paired with debt financing, has led to the collapse of our industry.

Many of us grew too big too fast.

Enter Tyler Wilson. Tyler has spent the last decade growing from one location to two, without incurring one penny of debt. Wins and losses are financed from the profits of the business not debit from outside investment. In this episode we dig into the pros and cons of a debt free restaurant model.

For more on Tyler’s restaurant go to Wurstkuche.com

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