Joshua Kopel

Brad Wise on transforming a bad launch into an epic brand

Sometimes the only difference between those who succeed and those who fail is the decision to not give up. Today’s guest, Chef Brad Wise, is a testament to the grit required to build something prolific in our industry. In our conversation we discuss how to overcome a slow start and how he turned a failed bar into the hottest steakhouse concept on the West Coast. 

For more on his restaurant concepts, visit https://www.trustrestaurantsd.com/.

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