What’s that one thing that causes a restaurant to close? Well that’s just the thing isn’t it. There isn’t just one. As restaurateurs we’re affected by thousands of variables from weather to workforce and from competition to supply chain. How do we navigate our businesses through these murky waters?
That’s the question Jonah Bliss is trying to figure out. Jonah is the founder of Curbivore, a conference working to help restaurant find the path of least resistance as they navigate overwhelming demand, supply shortages, city regulations and an evolving marketplace. Today we talk about what he’s built and what he’s learned along the way.
To get a free ticket to Curbivore be sure to click the link the show notes.