Josh Kopel | Award Winning Restaurant Consultant

How Independent Restaurants Are Coping: Andrea Borgen Abdallah of Barcito

Twice a week, I show you the world I see. The world I want to live in. It’s filled with big names, big stories and bright futures.

But there’s something to be said for the small stories…The independent restaurateur fighting the good fight in a forgotten neighborhood.

There’s hope and inspiration there as well.

Today we chat with Andrea Abdallah, owner of Barcito in Downtown Los Angeles. Andrea is proof that we can change the whole industry by changing the way we do business. Her story of struggle and survival epitomizes the reason why I’ve dedicated my life to serving those that serve the world.

For more on Barcito, go to www.barcitola.com

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