Josh Kopel | Award Winning Restaurant Consultant

Owning Your Market: Gavin Kaysen of Soigné Hospitality Group

What do you do when you can literally do anything? Chef Gavin Kaysen worked with some of the most talented chefs in the world. He helmed awarded restaurants in major markets. He could have opened anything anywhere. And he chose to go back to Minneapolis.

Today we discuss the merits of following your heart and the positive impacts it can have personally and professionally. As it turns out, success is intentional.

That’s Gavin Kaysen. For more on all of the chef’s projects visit https://gavinkaysen.com

FULL COMP is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.

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