We all hope to be successful, but how many of us plan to be successful? Susan Sarich of SusieCakes took the time to plan every aspect of her restaurant. The research and development that went into her business plan resulted in the success she had after opening.
Having weathered two economic disasters and with dozens of locations under her belt, her plan seems bulletproof and, in today’s episode, we walk through that plan step by step.
For more on SusieCakes Bakery, visit susiecakes.com.
Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.
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