What is cool? What are those indescribable qualities that make a restaurant popular? Is it just me or does it seem to be a moving target year to year?
Jon Neidich seems to have the formula down, with each spot he opens being trendier then the next. But, and this is what’s truly amazing, they have staying power.
Today we sit down to discuss what makes a restaurant perennially popular so that we too can become the kings and queens of cool.
That’s Jon Neidich. For more on Golden Age Hospitality visit https://www.goldenagehospitality.com
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