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Josh Kopel | Award Winning Restaurant Consultant

Burn It Down: Alan Roth on Quitting, Clarity, and Building It Better the Second Time

What happens when you do achieve your goals but, over time, those goals don’t matter anymore? 

Most of us just stay the path. Alan Roth didn’t. He walked away at the height of his career, shut it all down, and spent years figuring out what actually mattered.

In this conversation, we get into the courage it takes to quit, what happens when you lose your identity as an operator, and how he found his way back to our industry with a completely different lens.

If you’re questioning your path—or just running on fumes—this conversation hits where it counts.

To learn more about his work with The Restaurant People and their growing portfolio of concepts, visit therestaurantpeople.com.

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Today’s episode was brought to you by Square. If you want restaurant tech that actually supports how you run your restaurant, find out how Square can help at
square.com/goodstuff.

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Also Read  Why He Refuses to Market and Still Sells Out: Giancarlo Pagani on Experience-First Restaurants

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