Josh Kopel | Award Winning Restaurant Consultant

Obadiah “Obie” Ostergard on the evolution in mindset from chef to restaurateur

I’ll be the first one to say that if you’re looking to achieve greatness in our industry, focus is the key. Today’s guest, Obie Ostergard, may just prove me wrong. A trained chef turned operations guru, Obie has mastered the hardest parts of our industry in both front and back of house. In our conversation Obie unpacks the lessons he’s learned and the tools he’s leveraged to become a jack of all trades in the trade industry. 

5 Day Restaurant Profitability Challenge

For more on Obie and his restaurant group, visit https://www.vinehospitality.com/.

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5 Day Restaurant Profitability Challenge

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