Challenge Starts In:
Challenge Starts In:
RESTAURANT CONSULTING
Hi, I’m Josh
RESTAURANT MARKETING
Use The Tools Below to Earn More, Work Less and Effectively Market Your Restaurant.
With just 40 minutes per day, this 5-day LIVE Challenge will guide you through the exact steps to scale your profitability and thrive as a restaurant owner.
5 days to a 15% net profit
In just 45 minutes, we will help you get clear on the exact challenges you need to overcome to optimize your restaurant’s growth this year.
Book your free Growth Session
Join our free Facebook group to gain access to the latest tactics, tools and strategies to scale your restaurant
Join our private Facebook Group
Featured In
Featured In
RESTAURANT BUSINESS PLAN
Is there a recipe for success in the restaurant industry?
The mission to answer that question has landed Josh in front of thought leaders from Will Guidara to Wolfgang Puck. The lessons he’s learned from over 350 episodes of his top-ranked podcast have translated into checklists, templates, webinars and resource guides.
With a goal of helping one million restaurants thrive by 2025, he provides the step by step recipe for success used by hospitality visionaries like Andrew Zimmern and Curtis Stone, empowering independent restaurateurs with his restaurant ideas to build a life and a business they love.
RESTAURANT IDEAS
The Top-Ranked,
FULL COMP Podcast
FULL COMP is a weekly show exploring the past and future of the hospitality industry. Provocative and actionable, the show aims to ask the tough questions, supplying listeners with the tools and resources needed to thrive post-pandemic.
The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals and thought leaders from outside of the industry, offering a new perspective on an old business.
RESTAURANT PROFITABILITY
Ready to get the most out of your listening time?
Pick a collection below to get actionable, momentum-building advice perfectly paired with your current stage of business growth.
Legendary Leadership
How to run a values based, data driven restaurant that inspires, innovates and thrives.
Celebrity Status
How the biggest names in our industry got to the top and how they stay there