What’s up with big chefs opening restaurants in small markets? The quest for that answer led me to Chef Quentin Garcia, who left successful restaurants in Napa to open a fine dining restaurant in Merced, California. His restaurant is the only fine dining restaurant in the area and today we sat down to discuss how his big-city cuisine is faring in a small town.
For more on Quentin’s restaurant, visit https://www.facebook.com/RainbirdRestaurant/.
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