Andrew Friedman has made a career of chronicling the life and work of some of the world’s most famous and most successful chefs. What makes him and his work so interesting is the effort that he puts into going beyond the food.
Andrew has had a front row seat to the evolution of our industry over the last 20+ years and today we discuss the good, the bad and the ugly.
To check out more of Andrew’s work visit https://andrewtalkstochefs.com
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