Josh Kopel | Award Winning Restaurant Consultant

Restaurant Profit Margin: How Mindful Management Propels Growth

Share with:

Restaurant Margins

As a leader, it takes courage to experience a problem and then chart the new course to remedy it. Vision is required to see that problem before it happens and make it part of your solution.

Andy Hooper of &pizza is that kind of visionary. His early investments in technology and company culture have paid dividends over the last 9 months. They spent 2020 growing the company and will expand even farther in 2021.

In this episode we unpack the management tools and resources he’s created and how he’s successfully utilized them despite the pandemic.

For more on &pizza visit

SignUp for Our Weekly Newsletter:

Booktime on my personal calendar:

Downloadour restaurant recovery guide:

Wantto streamline your front-of-house operations and increase sales? Head over to toclaim your free page and learn more about these powerful tools for your business.

Share with:


Leverage Digital Media to Drive Traffic to Your Restaurant

This free (and highly detailed) guide will outline how to tell your story in the most compelling way possible and how to share that story with the masses.

(Yep, even if you’re not a “tech” person!)


Lead Your Team Instead of Managing Them

This free (and highly detailed) guide will give you everything you need to know to build and lead a world class team from scratch, ensuring you work less and earn more. (Yep, even if you know nothing about leadership.)


Ready to Optimize, Manage and Grow Your Restaurant’s Profit Margin But Not Sure Where to Start?

This free (and highly detailed) cheat sheet will give you everything you need to know to set up your restaurant to maximize profitability. (Yep, even if you’re not a “business” person!)