Josh Kopel | Award Winning Restaurant Consultant

Restaurant Business: Brad Wise’s Epic Brand Transformation

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Brad Wise

Sometimes the only difference between those who succeed and those who fail is the decision to not give up. Today’s guest, Chef Brad Wise, is a testament to the grit required to build something prolific in our industry. In our conversation we discuss how to overcome a slow start and how he turned a failed bar into the hottest steakhouse concept on the West Coast. 

5 Day Restaurant Profitability Challenge

For more on his restaurant concepts, visit https://www.trustrestaurantsd.com/.

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