Josh Kopel | Award Winning Restaurant Consultant

Restaurant Business: Brian Malarkey’s Innovative Approach

Share with:

Brian Malarkey on going against the grain

If you want to know the truth, without one ounce of sugarcoating, just call Brian Malarkey. The Celebrity Chef has spent almost two decades betting big on his version of what success looks like. Big venues, high stakes, and higher revenues. Post-pandemic, where everything is thinking small and capitalizing on a flush economy, he’s taking a different path.

5 Day Restaurant Profitability Challenge

In today’s episode Brian and I chat about how he got to where he is today and where he thinks we’re headed as an industry.

For more on the chef visit https://www.brianmalarkey.com

__________________________________________________________

Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.

5 Day Restaurant Profitability Challenge

We have a lot more content coming your way! Be sure to check out our other content:

Yelp for Restaurants Podcasts

Restaurant expert videos & webinars

Also Read  Restaurant Margins: Mastering the Art with Noel Brohner

Share with:

FREE DOWNLOAD

Leverage Digital Media to Drive Traffic to Your Restaurant

This free (and highly detailed) guide will outline how to tell your story in the most compelling way possible and how to share that story with the masses.

(Yep, even if you’re not a “tech” person!)

FREE DOWNLOAD

Lead Your Team Instead of Managing Them

This free (and highly detailed) guide will give you everything you need to know to build and lead a world class team from scratch, ensuring you work less and earn more. (Yep, even if you know nothing about leadership.)

FREE DOWNLOAD

Ready to Optimize, Manage and Grow Your Restaurant’s Profit Margin But Not Sure Where to Start?

This free (and highly detailed) cheat sheet will give you everything you need to know to set up your restaurant to maximize profitability. (Yep, even if you’re not a “business” person!)