Josh Kopel | Award Winning Restaurant Consultant

Restaurant Business: Brian Malarkey’s Innovative Approach

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Brian Malarkey on going against the grain

If you want to know the truth, without one ounce of sugarcoating, just call Brian Malarkey. The Celebrity Chef has spent almost two decades betting big on his version of what success looks like. Big venues, high stakes, and higher revenues. Post-pandemic, where everything is thinking small and capitalizing on a flush economy, he’s taking a different path.

In today’s episode Brian and I chat about how he got to where he is today and where he thinks we’re headed as an industry.

For more on the chef visit


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