Cross-training to composting, there’s a new breed of restaurateur out there. They’re leveraging the newest restaurant tech and strategies from outside of our industry to create entirely new companies.
Chef Camilla Marcus is leading the charge for change and embracing new ideas for restaurant business and today we run through several of her endeavors including a restaurant focused tech conference, a nonprofit for hospitality workers and her zero waste restaurant West~Bourne.
For more on West~Bourne go to www.westbourne.com
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Wantto streamline your front-of-house operations and increase sales? Head over to http://restaurants.yelp.com/fullcomppodcast toclaim your free page and learn more about these powerful tools for your business.
