Josh Kopel | Award Winning Restaurant Consultant

Restaurant Business Plan Template: Chef Rob Rubba’s Sustainability Redefinition

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Chef Rob Rubba

James Beard award-winning chef Rob Rubba seems to have it all: a blockbuster restaurant that’s great for the environment, a happy staff, and a work-life balance that most of us would kill for. None of this happened by accident. In today’s conversation, we sat down with the chef to discuss how he architected the life and career of his dreams through the intentional peeling away of everything that did not serve him, his team, or the environment.

That’s Chef Rob Rubba. For more information on the chef and his restaurant, visit https://www.oysteroysterdc.com/.

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Leverage Digital Media to Drive Traffic to Your Restaurant

This free (and highly detailed) guide will outline how to tell your story in the most compelling way possible and how to share that story with the masses.

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