In this moment, we’re not just rebuilding our businesses, we’re rebuilding our industry.
What would you change if you had the chance?
For Dina Samson, change comes in the form of increased visibility. She’s working to raise the voices of entrepreneurial women within our industry. She’s also out front ensuring that the policymakers that directly effect our restaurants understand our priorities and our needs.
In today’s conversation, we talk about her advocacy work and how she manages to juggle it alongside being both a restaurateur and a parent.
For more on Dina and all of her projects go to www.dinasamson.com
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