Jon Taffer knows what’s up. Though he’s made a name for himself as a television personality, Taffer is a stone-cold operator. This guy knows his sh*t. On this episode he presents revolutionary ideas on what the restaurant can do to survive today and what the industry will look like tomorrow.
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HIGHLIGHTS
- A vision for the kitchen of the future
- The 3 key functions in a restaurant
- Safe dining protocols
- Pricing adjustments
- Elements of leadership
- Alternatives to discounts
- Being honest with yourself
- Reaction management
- Enforcing customer masking and safety protocols
- Resetting America