Josh Kopel | Award Winning Restaurant Consultant

Restaurant Labor Cost: Jon Taffer’s Success Strategy

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Restaurant Margins

Jon Taffer knows what’s up. Though he’s made a name for himself as a television personality, Taffer is a stone-cold operator. This guy knows his sh*t. On this episode he presents revolutionary ideas on what the restaurant can do to survive today and what the industry will look like tomorrow.

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  • A vision for the kitchen of the future
  • The 3 key functions in a restaurant
  • Safe dining protocols
  • Pricing adjustments
  • Elements of leadership
  • Alternatives to discounts
  • Being honest with yourself
  • Reaction management
  • Enforcing customer masking and safety protocols
  • Resetting America

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