Josh Kopel | Award Winning Restaurant Consultant

Restaurant Consultant: Larry Linen’s Insights on Hooters’ Evolution

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Chef Robert Irvine

Aging gracefully is not always the easiest thing to do. Our world has changed so much in the last 10 years and our values have as well. That has led some brands to thrive while others have withered. Hooters, a divisive brand to many, intends to maintain its position in the cultural zeitgeist and today we chat with Larry Linen, their COO, to discuss what’s changed with the times and what’s stayed the same over the last few decades. 

5 Day Restaurant Profitability Challenge

For more information on Hooters, visit https://www.hooters.com/.

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5 Day Restaurant Profitability Challenge

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