Josh Kopel | Award Winning Restaurant Consultant

Restaurant Consultant: Mario Del Pero’s Excellence Mastery

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Restaurant Consulting

Who taught you how to be a great restaurateur? Was that person truly great in their role? Were you a truly great student in that season of your life?

5 Day Restaurant Profitability Challenge

Today we chat with Mario Del Pero, an objectively great restaurateur and entrepreneur who took the initiative to learn from great restaurateurs. In our conversation, he walks us along the path that led Mendocino Farms to 42 locations and the amazing opportunities that have come after that massive success.

Want to Grow Your Business Fast? Check Our Restaurant Marketing Strategies.

For more on Mendocino Farms or Dom Food Group click the links in the show notes.

5 Day Restaurant Profitability Challenge

FULL COMP is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.


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Free Download: 5 Steps to Achieve a 15% Net Profit

We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting:


Restaurant Marketing School

The Playbook

Industry Town Halls

Also Read  Restaurant Consultant: Mindy Segal's Bittersweet Success Insights

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Leverage Digital Media to Drive Traffic to Your Restaurant

This free (and highly detailed) guide will outline how to tell your story in the most compelling way possible and how to share that story with the masses.

(Yep, even if you’re not a “tech” person!)


Lead Your Team Instead of Managing Them

This free (and highly detailed) guide will give you everything you need to know to build and lead a world class team from scratch, ensuring you work less and earn more. (Yep, even if you know nothing about leadership.)


Ready to Optimize, Manage and Grow Your Restaurant’s Profit Margin But Not Sure Where to Start?

This free (and highly detailed) cheat sheet will give you everything you need to know to set up your restaurant to maximize profitability. (Yep, even if you’re not a “business” person!)