Josh Kopel | Award Winning Restaurant Consultant

Restaurant Business: Mark Maynard’s Union Square Hospitality Insights

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Mark Maynard

The most direct path to success is to follow in the footsteps of the already successful. After 30 years in various leadership positions at the famed Union Square Hospitality Group, Mark Maynard decided to go independent. Rather than starting his own restaurant, he’s chosen to help other restaurateurs implement the best practices of his former employer. Today we discuss the strategies that made Union Square so successful and tools we can use to achieve the same.

For more information on Mark, visit


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