Josh Kopel | Award Winning Restaurant Consultant

Restaurant Business Plan Template: Insider Tips from Mary Sue Milliken

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Restaurant Margins

We idolize the trailblazers…those heroes with enough courage to do something truly original. It’s easy to romanticize their struggles or attribute superhuman qualities that make them seem different than us.

5 Day Restaurant Profitability Challenge

But they’re not.

Celebrity Chef Mary Sue Milliken is just a person, like you and me but through patience, grit and the belief in a better future she has overcome overwhelming odds to become a celebrity chef, successful restaurateur, published author, television personality, wife and mother.

Today Mary Sue shares her path from culinary student to industry leader and the lessons she’s learned along the way.

For more on the chef go to www.bordergrill.com

5 Day Restaurant Profitability Challenge

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We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting:

Full Comp –https://restaurants.yelp.com/full-comp-podcast/

The Happy Mouth Morning Show –https://restaurants.yelp.com/happy-mouth-podcast/

Restaurant Marketing School –https://restaurants.yelp.com/hospitality-marketing-podcast/

The Playbook –https://restaurants.yelp.com/the-playbook-restaurant-stories/

Also Read  Restaurant Business Leadership: Howard Solomon of Solomon 2.0

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FREE DOWNLOAD

Leverage Digital Media to Drive Traffic to Your Restaurant

This free (and highly detailed) guide will outline how to tell your story in the most compelling way possible and how to share that story with the masses.

(Yep, even if you’re not a “tech” person!)

FREE DOWNLOAD

Lead Your Team Instead of Managing Them

This free (and highly detailed) guide will give you everything you need to know to build and lead a world class team from scratch, ensuring you work less and earn more. (Yep, even if you know nothing about leadership.)

FREE DOWNLOAD

Ready to Optimize, Manage and Grow Your Restaurant’s Profit Margin But Not Sure Where to Start?

This free (and highly detailed) cheat sheet will give you everything you need to know to set up your restaurant to maximize profitability. (Yep, even if you’re not a “business” person!)