If every restaurant is a snowflake, unique and special in its own way, then so is every chef and restaurateur. Chef Suzanne Goin is a total original. From the way she thinks, to the way she runs a restaurant to her advocacy work, the chef is on a whole other level.
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Today we chat about the choices she’s made that have led to her massive success and her plan to continue innovating into the future.
For more on the chef and her projects visit https://www.aocwinebar.com
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