Josh Kopel | Award Winning Restaurant Consultant

Restaurant Business Growth: Verne Harnish, Serial Entrepreneur

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Restaurant Margins

The greatest lesson I’ve ever learned is that personal development isprofessional development. I learned that lesson and countless others from Verne Harnish and theplatforms he’s created. Verne has spent his life trying to support the endeavors ofEntrepreneurs just like you and me.

In thesedifficult times we needguidance from the best teachers out there. That’s why I asked Verne to be on the show.


Scaling Up

Wolfgang Puck’s HBR article

Margaret Heffernan

Verne’s Resources

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Want to streamline your front-of-house operations and increase sales? Head over to to claim your free page and learn more about these powerful tools for your business.

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Leverage Digital Media to Drive Traffic to Your Restaurant

This free (and highly detailed) guide will outline how to tell your story in the most compelling way possible and how to share that story with the masses.

(Yep, even if you’re not a “tech” person!)


Lead Your Team Instead of Managing Them

This free (and highly detailed) guide will give you everything you need to know to build and lead a world class team from scratch, ensuring you work less and earn more. (Yep, even if you know nothing about leadership.)


Ready to Optimize, Manage and Grow Your Restaurant’s Profit Margin But Not Sure Where to Start?

This free (and highly detailed) cheat sheet will give you everything you need to know to set up your restaurant to maximize profitability. (Yep, even if you’re not a “business” person!)