Josh Kopel | Award Winning Restaurant Consultant

Restaurant Advertising: Sustainable Profits with Zuleyka Strasner

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Restaurant Margins

We’re still contending with a global pandemic in the midst of a labor crisis and this is another episode on sustainability. Are you shaking your head right now? How disconnecting am I from what’s going on in your day to day lives?

5 Day Restaurant Profitability Challenge

Today is hard but we still need to prepare for tomorrow and the challenges we’ll face then. Gen Z constitutes the largest population on the planet and they’re intent on saving it. Sustainable practices are at the center of that movement and, at the center of the sustainability movement, we find Zuleyka Strasner, founder of Zero Grocery.

Today we unpack what it took to create a plastic free life and a plastic free business.

For more on Zero Grocery go to


5 Day Restaurant Profitability Challenge

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