Josh Kopel | Award Winning Restaurant Consultant

Restaurant Consulting

Restaurant Consultant: David Dressler’s Scaling Leadership

What kind of leader do you want to be? Most of us don’t even have time to think in those terms but today’s guest believes that it’s an essential place to start if we’re going to be successful in this industry.

Meet David Dressler, co-founder of Tender Greens. David was the guy who created the culture needed to scale his restaurant from one to 30 locations in less than 10 years. Today he shares the tactics, tools and strategies he used to build a bulletproof culture.

To become a better leader today visit

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