Josh Kopel | Award Winning Restaurant Consultant

restaurant email marketing

Restaurant Email Marketing: Becoming a Brand with Celebrity Chef Jet Tila

Branding experts like Chef Jet Tila have created an all-weather strategy for ensuring they’re able to provide for their families no matter what happens. The secret is creating multiple revenue streams through diversification. It’s not a easy process but the end result is looking pretty good these days. On this episode Jet Tila takes us on the journey from executive chef to household name.

5 Day Restaurant Profitability Challenge

Click to sign up for our weekly newsletter.

Click here to book time on my personal calendar.

Click here to download our Restaurant Recovery Guide.

Want to streamline your front-of-house operations and increase sales? Head over to http://restaurants.yelp.com/fullcomppodcast to claim your free page and learn more about these powerful tools for your business.

5 Day Restaurant Profitability Challenge

SHOW NOTES

  • Starting in entrepreneurship
  • Dropped out of high school
  • Became a chef on a fishing boat
  • Had many skills
  • Commerce
  • Accounting
  • Customer service
  • Culinary skills
  • Career path into hospitality
  • Hosted cooking classes at his mom’s house
  • Written in the Times
  • Went to culinary school
  • Wanted formal education to assimilate into the culinary world
  • Getting credentials
  • Being an executive chef felt isolating
  • Restaurants were a means to an end
  • Didn’t allow for family time
  • The importance of mentorship
  • Studying the brands of chefs Jet idolizes
  • Neil Fraser
  • Bobby Flay
  • Brave entrepreneur
  • Elton Brown
  • Media savvy
  • Guy Fieri
  • Global brand
  • Read business books
  • Ask questions to great people
  • Diversification is key
  • To transcend, a person needs to become an institution
  • You can be in multiple places as once
  • Steps to becoming a brand
  • Put your name where your restaurant is featured
  • Get to know PR people
  • Go the extra mile
  • Getting onto TV
  • Teaching in the School of Cooking in LA
  • Taught working professionals how to cook
  • Students happened to be producers
  • One TV producer worked for the food network
  • Networking is important
  • Doing a good job
  • Introducing yourself politely
  • Lessons learned
  • Blowing off Mark Peel by being too arrogant
  • Find phenomenal mentors
  • Be gracious for the opportunity
  • Rejecting a job at Google
  • What would life have been like?
  • Goals before 2020
  • 2019 busiest year in Team Tila history
  • Looking at TV pilots
  • Consulting with major TV networks and brands
  • Social media growth
  • The effects of the pandemic
  • Lost momentum
  • 60% down on revenue
  • Pivoting into digital
  • Netflix shows and NBC
  • Licensing and marketing opportunities
  • Food Network Live
  • A-ha moments
  • Finding balance between family and business
  • We have an addiction to work
  • Mental health fuels us to be high achievers but also hurts us
  • Finding time for himself
  • Space to reflect
  • The future post-pandemic
  • Many won’t survive
  • The share of the market will increase
  • Learning to work from home more
  • Words to the industry
  • This will pass
  • Find a way to get through this as there is light at the end of the tunnel
  • We can learn the lessons
Also Read  Restaurant Business: Ben Leventhal, Influential Figure

Other ways to enjoy this content

FREE DOWNLOAD

Leverage Digital Media to Drive Traffic to Your Restaurant

This free (and highly detailed) guide will outline how to tell your story in the most compelling way possible and how to share that story with the masses.

(Yep, even if you’re not a “tech” person!)

FREE DOWNLOAD

Lead Your Team Instead of Managing Them

This free (and highly detailed) guide will give you everything you need to know to build and lead a world class team from scratch, ensuring you work less and earn more. (Yep, even if you know nothing about leadership.)

FREE DOWNLOAD

Ready to Optimize, Manage and Grow Your Restaurant’s Profit Margin But Not Sure Where to Start?

This free (and highly detailed) cheat sheet will give you everything you need to know to set up your restaurant to maximize profitability. (Yep, even if you’re not a “business” person!)