As an industry we can look at the pandemic as a blessing or as a curse. No matter which one you choose, you’ll be right.
Celebrity Chef Curtis Stone is choosing to view the pandemic as an opportunity to improve.
Today we run through the operational improvements he’s made and the impact they’ve had on restaurants.
Want to Grow Your Business Fast? Check Our Guide by Josh Kopel on Restaurant Marketing Strategies.
For more on the chef visit www.curtisstone.com
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We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting:
Full Comp –www.restaurants.yelp.com/fullcomp
The Happy Mouth Morning Show –www.restaurants.yelp.com/happy mouth
Restaurant Marketing School –www.restaurants.yelp.com/marketingschool
The Playbook –www.restaurants.yelp.com/influencers