Josh Kopel | Award Winning Restaurant Consultant

Restaurant Margins

Restaurant Consulting: Elevate with Michelin-Rated Chef David Myers

Some folks seem to have it all figured out.

Chef David Meyers is a Michelin-rated, globetrotting chef with restaurants around the world. He’s one of the only guys I know that was able to successfully pop-up a restaurant in the midst of the pandemic.

In today’s episode we run through the best and worst decisions he’s made and the lessons he’s learned from both.

For more on David go to

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