Josh Kopel | Award Winning Restaurant Consultant

Restaurant Margins

Restaurant Margins: Leading By Example with Chef Greg Baxtrom

Some of the most inspiring things to come out of the pandemic have been the unexpected acts of heroism we’ve seen within our industry. In the worst of times, we still find ourselves of service to others.

Few illustrate that ideal more that Chef Greg Baxtrom. He’s converted one restaurant into a community food bank and another into a platform for aspiring chefs of color.

In this episode we dive into the experiences and choices that have made him a world class chef and a community leader.

For more on the chef and his projects go to

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