Josh Kopel | Award Winning Restaurant Consultant

Restaurant Margins

Restaurant Profitability: Irene Li of Mei Mei – The Future Restaurateur

Vulnerability is the superpower that can change the world and, in the moment, is changing the face of thehospitality industry.

5 Day Restaurant Profitability Challenge

When Chef Irene Li opened her booksrevealingthat her busy, award-winning restaurant Mei Mei was breaking even, the news went viral.

Diners were shocked and restaurateurs were forced to take a hard look in the mirror.

The jig was up.

Today Irene opens her books again, giving us insight into what Mei Mei is today and what it will become in the future.

5 Day Restaurant Profitability Challenge

For more info on Mei Mei’svirtual classes and CPG offering go to http://www.meimeiboston.com

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Leverage Digital Media to Drive Traffic to Your Restaurant

This free (and highly detailed) guide will outline how to tell your story in the most compelling way possible and how to share that story with the masses.

(Yep, even if you’re not a “tech” person!)

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Lead Your Team Instead of Managing Them

This free (and highly detailed) guide will give you everything you need to know to build and lead a world class team from scratch, ensuring you work less and earn more. (Yep, even if you know nothing about leadership.)

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Ready to Optimize, Manage and Grow Your Restaurant’s Profit Margin But Not Sure Where to Start?

This free (and highly detailed) cheat sheet will give you everything you need to know to set up your restaurant to maximize profitability. (Yep, even if you’re not a “business” person!)