Josh Kopel | Award Winning Restaurant Consultant

Restaurant Margins

Restaurant Profitability: Irene Li of Mei Mei – The Future Restaurateur

Vulnerability is the superpower that can change the world and, in the moment, is changing the face of thehospitality industry.

When Chef Irene Li opened her booksrevealingthat her busy, award-winning restaurant Mei Mei was breaking even, the news went viral.

Diners were shocked and restaurateurs were forced to take a hard look in the mirror.

The jig was up.

Today Irene opens her books again, giving us insight into what Mei Mei is today and what it will become in the future.

For more info on Mei Mei’svirtual classes and CPG offering go to http://www.meimeiboston.com

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