Josh Kopel | Award Winning Restaurant Consultant

Restaurant Margins

Restaurant Labor Cost: Creating an Empire with John Seymour

We all do it. We look at someone else’s restaurant in awe, wondering how they got a custom shoe deal or lines out the door. When does a restaurant transcend food and beverage and become an idea?

5 Day Restaurant Profitability Challenge

John Seymour of Sweet Chick seems to have cracked that code.

Today we discuss how to build a brand, culture and community. We also discuss how those efforts translate into survival in tough times like these.

To check out John’s latestinitiatives go to www.sweetchick.com

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5 Day Restaurant Profitability Challenge

Booktime on my personal calendar: https://bit.ly/3otQm8z

Downloadour restaurant recovery guide: https://bit.ly/2ZAcmo0

Wantto streamline your front-of-house operations and increase sales? Head over to http://restaurants.yelp.com/fullcomppodcast toclaim your free page and learn more about these powerful tools for your business.

Also Read  Restaurant Business Plan Template: Unveiling Kevin Tan's Focus

Other ways to enjoy this content

FREE DOWNLOAD

Leverage Digital Media to Drive Traffic to Your Restaurant

This free (and highly detailed) guide will outline how to tell your story in the most compelling way possible and how to share that story with the masses.

(Yep, even if you’re not a “tech” person!)

FREE DOWNLOAD

Lead Your Team Instead of Managing Them

This free (and highly detailed) guide will give you everything you need to know to build and lead a world class team from scratch, ensuring you work less and earn more. (Yep, even if you know nothing about leadership.)

FREE DOWNLOAD

Ready to Optimize, Manage and Grow Your Restaurant’s Profit Margin But Not Sure Where to Start?

This free (and highly detailed) cheat sheet will give you everything you need to know to set up your restaurant to maximize profitability. (Yep, even if you’re not a “business” person!)