Josh Kopel | Award Winning Restaurant Consultant

Restaurant Margins

Restaurant Profitability: Julia Coney’s Wine for Change

For many of us, wine is hard. It’s a world with a language all its own and there’s justsomething about it that’s always made feel foolish.

5 Day Restaurant Profitability Challenge

Whether by design or not, that uneasiness…thatinaccessibilityneeds to change.

One of the soldiers leading the charge towards diversity and inclusion is Julia Coney. Hermissionis to bring the world of wine to underserved groups and bringing diversity to the industry at large.

Today we explore her role within the industry and her efforts to make the wine world look more like the world around us. For more on Julia and her initiatives go to www.juliaconey.com

SignUp for Our Weekly Newsletter: https://pineapplepost.news

5 Day Restaurant Profitability Challenge

Booktime on my personal calendar: https://bit.ly/3otQm8z

Downloadour restaurant recovery guide: https://bit.ly/2ZAcmo0

Wantto streamline your front-of-house operations and increase sales? Head over to http://restaurants.yelp.com/fullcomppodcast toclaim your free page and learn more about these powerful tools for your business.

Also Read  Restaurant Marketing: Unraveling the Mystery of Margins

Other ways to enjoy this content

FREE DOWNLOAD

Leverage Digital Media to Drive Traffic to Your Restaurant

This free (and highly detailed) guide will outline how to tell your story in the most compelling way possible and how to share that story with the masses.

(Yep, even if you’re not a “tech” person!)

FREE DOWNLOAD

Lead Your Team Instead of Managing Them

This free (and highly detailed) guide will give you everything you need to know to build and lead a world class team from scratch, ensuring you work less and earn more. (Yep, even if you know nothing about leadership.)

FREE DOWNLOAD

Ready to Optimize, Manage and Grow Your Restaurant’s Profit Margin But Not Sure Where to Start?

This free (and highly detailed) cheat sheet will give you everything you need to know to set up your restaurant to maximize profitability. (Yep, even if you’re not a “business” person!)