Josh Kopel | Award Winning Restaurant Consultant

Restaurant Margins

Restaurant Profitability: Julia Coney’s Wine for Change

For many of us, wine is hard. It’s a world with a language all its own and there’s justsomething about it that’s always made feel foolish.

Whether by design or not, that uneasiness…thatinaccessibilityneeds to change.

One of the soldiers leading the charge towards diversity and inclusion is Julia Coney. Hermissionis to bring the world of wine to underserved groups and bringing diversity to the industry at large.

Today we explore her role within the industry and her efforts to make the wine world look more like the world around us. For more on Julia and her initiatives go to

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