Josh Kopel | Award Winning Restaurant Consultant

Restaurant Margins

Restaurants Technologies: Streamlining Labor with Paul Edmondson

Who’s excited to talk about cleaning products? Anyone? Anyone?

What if I told you that the products we use to clean directly relate to our labor margin? As it turns out, innovation in cleaning products could result in hundreds, if not thousands, of labor hours saved over the course of a year.

Excited yet?

Today we chat with Paul Edmondson of Proctor & Gamble who will walk us through what they’ve been working on and how it can help our whole industry run a cleaner, more profitable operation.

To check out any of the products mentioned on the show today visit


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