Food delivery has always been complicated and prohibitively expensive and, when third party delivery came on the scene, it seemed like a godsend. It appeared to be an infrastructural solution to a foundational problem. But this gift has also been a curse for many restaurateurs.
30% commissions didn’t make since when delivery constituted 15% of our sales. Now that it constitutes 80+ percent, the wheels are coming off the bus.
Enter Roger Avats, a tech pioneer who has set his sights on saving the restaurant industry, one delivery at a time. Today, Roger takes us through his restaurant concept to help get restaurateurs back in the driver’s seat.
For more on InHouseDelivery go to www.inhousedelivery.com
________________________________
SignUp for Our Weekly Newsletter: https://pineapplepost.news
Booktime on Josh’s personal calendar: https://bit.ly/3otQm8z
We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting:
Full Comp –www.restaurants.yelp.com/fullcomp
The Happy Mouth Morning Show –www.restaurants.yelp.com/happy mouth
Restaurant Marketing School –www.restaurants.yelp.com/marketingschool
Restaurant Influencers: The Playbook –www.restaurants.yelp.com/influencers