Josh Kopel | Award Winning Restaurant Consultant

Restaurant Margins: Preventing Food Fraud with Sarela Herrada

Are we getting screwed by our food vendors? Do you know where your food comes from?

Food Fraud is real and, for many of us, we’ve been paying a premium rate for lower quality goods for far too long.

That’s where Sarela and Simpli come in. They’re working to expose the greed and inefficiencies in our supply chain. Today we talk about the true path your food takes to get to your restaurant and why it matters so much.

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Free Download: 5 Steps to Achieve a 15% Net Profit

We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting:


Restaurant Marketing School

The Playbook

Industry Town Halls

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Leverage Digital Media to Drive Traffic to Your Restaurant

This free (and highly detailed) guide will outline how to tell your story in the most compelling way possible and how to share that story with the masses.

(Yep, even if you’re not a “tech” person!)


Lead Your Team Instead of Managing Them

This free (and highly detailed) guide will give you everything you need to know to build and lead a world class team from scratch, ensuring you work less and earn more. (Yep, even if you know nothing about leadership.)


Ready to Optimize, Manage and Grow Your Restaurant’s Profit Margin But Not Sure Where to Start?

This free (and highly detailed) cheat sheet will give you everything you need to know to set up your restaurant to maximize profitability. (Yep, even if you’re not a “business” person!)