Josh Kopel | Award Winning Restaurant Consultant

Restaurant Margins

Restaurant Advertising: Pandemic Insights from Australian Winter

Here inAmerica, we don’t know what the winter will bring. But we can look toAustralia, who’s justcoming out of the cold winter months, for indicators of what’s to come.

Today I sit down with Shaun de Vries of Open Pantry Consulting.

In this episode we discuss how the AustralianHospitality Industry fared during the winterand what we can do stateside to prepare for the colder months.

For more on what Shaun and theOpen Pantry team are working on go to openpantryconsulting.com

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