Josh Kopel | Award Winning Restaurant Consultant

Restaurant Margins

Restaurant Advertising: Pandemic Insights from Australian Winter

Here inAmerica, we don’t know what the winter will bring. But we can look toAustralia, who’s justcoming out of the cold winter months, for indicators of what’s to come.

Today I sit down with Shaun de Vries of Open Pantry Consulting.

In this episode we discuss how the AustralianHospitality Industry fared during the winterand what we can do stateside to prepare for the colder months.

For more on what Shaun and theOpen Pantry team are working on go to

Click to sign up for our weekly newsletter.

Click here to book time on my personal calendar.

Click here to download our Restaurant Recovery Guide.

Want to streamline your front-of-house operations and increase sales? Head over to to claim your free page and learn more about these powerful tools for your business.

Other ways to enjoy this content


Leverage Digital Media to Drive Traffic to Your Restaurant

This free (and highly detailed) guide will outline how to tell your story in the most compelling way possible and how to share that story with the masses.

(Yep, even if you’re not a “tech” person!)


Lead Your Team Instead of Managing Them

This free (and highly detailed) guide will give you everything you need to know to build and lead a world class team from scratch, ensuring you work less and earn more. (Yep, even if you know nothing about leadership.)


Ready to Optimize, Manage and Grow Your Restaurant’s Profit Margin But Not Sure Where to Start?

This free (and highly detailed) cheat sheet will give you everything you need to know to set up your restaurant to maximize profitability. (Yep, even if you’re not a “business” person!)