Josh Kopel | Award Winning Restaurant Consultant

Restaurant Consulting: Rossoblu Co-founders Steve Samson & Hans Luttman Lead by Example

So many restaurant owners have desperately fought for survival over the last 15 months.

5 Day Restaurant Profitability Challenge

Why? Is it for the money or the glory? Because both have been in short supply…

We do this to serve a higher calling, and the best of us light the path forward.

Today we chat with Chef Steve Samson & Hans Luttman, partners and operators of Rossoblu in Downtown Los Angeles. Together, they share what it took to create a hit, the effort that went into enduring the pandemic and how those experiences have impacted their path forward.

For more on Rossoblu visit https://www.rossoblula.com

5 Day Restaurant Profitability Challenge

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