Josh Kopel | Award Winning Restaurant Consultant

Restaurant Margins

Restaurant Business Strategy: Chip Klose on Profitability

Can we make more money today? Like right now? Are there simple fixes to the problems we’ve been suffering from as an industry for the last, I don’t know, 1000 years.

Most of us don’t make enough money and today we’re talking with Chip Klose, who’s trying to fix that. In our conversation, Chip lays out some simple, easy to execute tips and tricks for scaling profitability and our overall online presence.

For more on Chip, go to


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