Josh Kopel | Award Winning Restaurant Consultant

Derek Brown

Restaurant Consultant Derek Brown: Mindful Mixology Mastery

In the restaurant industry, booze is our best friend and our worst enemy. It drives profitability, but the misuse and mishandling of booze can just as easily drive us out of business. In today’s episode, we speak with acclaimed mixologist and bar owner Derek Brown who’s advocating for a new take on an old vice.

5 Day Restaurant Profitability Challenge

For more information on mindful mixology, visit positivedamageinc.com.

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