Josh Kopel | Award Winning Restaurant Consultant

Greg Provance

Restaurant Consultant Greg Provance Solves Your People Problem

Every problem has the same source and same solution: people. But, amid a labor crisis, can we afford to be choosy in restaurant hiring? How hard can we push teams before we push them out the door? Greg Provance is a restaurant hiring expert and he’s come to chat about how to transition from managing employees to leading leaders. Today we talk tactics, tools, and strategies to level up ourselves and our teams.

For more information on Greg, visit


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