Chef Jamie Lynch still cooks. It was his skill in the kitchen that allowed him to open his first restaurant. But that’s not how he scaled to five restaurants across two states. At some point we no longer work in a restaurant, we work in the restaurant business. In our conversation today, we chart his transition from an esteemed chef to an acclaimed restaurateur.
For more information on the chef and his projects, visit https://www.chefjamielynch.com/.
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