Marketing is this big, intimidating thing for most of us. For many of us, Rastaurant marketing starts and stops with social media. For many more of us, we aspire to have the time needed to even get that far. That’s why I thought it would be incredibly valuable to chat with Kim Freer. Kim Freer is the Chief Marketing Officer of Wetzel’s Pretzels, an old brand innovating in very new ways. Today we discuss what marketing looks like in practical application–outside of social media–and how it can have a transformative impact on our restaurants.
For more information on Wetzel’s Pretzels, visit https://www.wetzels.com.
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