How does a restaurant stay relevant for a decade? If that feels impossible, imagine if that restaurant survived a century. Today we chat with Mark Echeverria, a 4th generation restaurateur of the famous Musso and Frank Grill on Hollywood Blvd.
We’ll talk about what it took to survive the last 100 years and how they intend to thrive for the next 100.
For more on Musso & Frank Grill visit https://mussoandfrank.com
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