Josh Kopel | Award Winning Restaurant Consultant

Mark Echeverria's Century Survival Guide

Restaurant Business: Mark Echeverria’s Century Survival Guide

How does a restaurant stay relevant for a decade? If that feels impossible, imagine if that restaurant survived a century. Today we chat with Mark Echeverria, a 4th generation restaurateur of the famous Musso and Frank Grill on Hollywood Blvd.

We’ll talk about what it took to survive the last 100 years and how they intend to thrive for the next 100.

For more on Musso & Frank Grill visit


Full Comp brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.

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