Josh Kopel | Award Winning Restaurant Consultant

Michael Jantz-Moon

Restaurant Business Plan: Strategic Planning Benefits with Michael Jantz-Moon

A great business starts with a great plan but, in our industry, those plans can take many different forms. Today, we chat with Michael Jantz-Moon of DC Vegan, a catering company turned deli turned bar concept that’s revolutionizing the way people eat and think in the DC area. In our conversation, we unpack how this storybook ending began with a bulletproof plan and discuss the ways in which we can all plan to win.

For more information on DC Vegan, visit


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