Josh Kopel | Award Winning Restaurant Consultant

Restaurant Business Plan: Mike Sebazco’s One Shift Power

If we’re paying rent 24 hours a day, we must generate revenue 24 hours a day. But, with food costs and the cost of labor skyrocketing, our revenue models are evolving. Enter Mike Sebazco of Famous Toastery. With over two dozen locations and counting, this one-shift business is shifting the way we look at operations and profitability. We sat down today to discuss how thinking small can have a massive impact on your restaurant.

For more information on Famous Toastery, visit


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